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Small Batch, Big Flavor: March is All About Sheet Cakes!

Published 8 months ago • 1 min read

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Small Batch, Big Flavor: March is All About Sheet Cakes!

Hello Bakers!

March is here, and at Baking on Thyme, we’re diving into the world of small-batch sheet cakes! Whether you’re baking for a cozy night in or a small gathering, these cakes are just the right size—no leftovers, no waste, just pure deliciousness!!!

They are soft, chewy, and made using apple sauce.

This month, I’ll be sharing simple, foolproof recipes for:

  • Carrot Cake – Moist, spiced, and perfect for spring.
  • Chocolate Cake – Rich, decadent, and a chocolate lover’s dream.
  • Vanilla Cake – A classic that pairs well with any topping.
  • Strawberry Cake – Fresh, fruity, and full of yummy strawberry flavor.

Each recipe will be designed for small-batch baking, so you can enjoy a homemade cake without committing to a full-sized version. Stay tuned for step-by-step guides, tips, and a little extra inspiration to make these cakes extra special!

Get your hands on some freebies!​

If you haven't done so already, head over to my site and download ALL the freebies I have.

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Happy Baking!
Jas | Baking on Thyme

pssst... Disclaimer: This post is not sponsored. All opinions expressed are my own. As an Amazon Associate, I earn from qualifying purchases

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