Hello Bakers

I have some exciting news to share - Baking on Thyme has officially been featured for the very first time!!!!!

When I started this blog, it was me and my mixing bowls creating a mess in the kitchen! I never imagined that one day my little corner of the internet would be noticed and celebrated.

This baking blog feature feels like such a huge milestone and hopefully many more to come!

You can check the full interview here​

More than anything, this moment makes me feel grateful for you. The comments, shares and kind words that has helped Baking on Thyme grow from something simple to so much more.

Cheers to celebrating this sweet win together!!!!

From my kitchen to yours,

Jas

p.s. what milestones are you celebrating - big or small? Let me know, I'd love to celebrate with you too!!!!

​

Coming in November:

Cozy casseroles and other warm dishes.

Baker’s Tip of the Month:

Keep going! Whatever goal or aspirations you have for yourself do not quit. Keep going!

Thank You:

Thank you for being part of my baking community! I love hearing from you — if you try one of these cakes, send me a photo at hello@bakingonthyme.com. Let’s keep baking something beautiful together.

​[Visit the Blog →]​

Hey ... Over here ... Pssst ...

If you enjoyed this recipe and want to support more homemade baking goodness, you can drop a little love in my virtual tip jar. Every bit helps keep the oven warm and the recipes coming!

BONUS!!!!!

​

Get your hands on some freebies!​

If you haven't done so already, head over to my site and download ALL the freebies I have.

​

Happy Baking!
Jas | Baking on Thyme

pssst... Disclaimer: This post is not sponsored. All opinions expressed are my own.

​​

113 Cherry St #92768, Seattle, WA 98104-2205
​Unsubscribe · Preferences​