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Baking On Thyme

Cozy Up with Homemade Pumpkin Bread

Published 5 months ago • 1 min read

Cozy Up with Homemade Pumpkin Bread

Hello Bakers!

It’s officially pumpkin season!!!!! and I couldn’t be more excited to share this with you—my homemade Pumpkin Bread recipe is here​

This loaf is soft, moist, and full of warm spices that will make your kitchen smell like fall. It’s the kind of recipe you will want to bake again and again, whether for breakfast, a snack, or even a sweet little dessert!

Why you’ll love it:

  • Perfectly spiced with cinnamon
  • Stays soft and moist for days
  • Freezer-friendly so you can save a slice of fall for later
  • Delicious plain—or with a swipe of butter or cream cheese!

👉 Browse all my bread recipes here: Yummy Bread!!!!!​

Get my Homemade Pumpkin Bread recipe here ​

Baker’s Tip of the Month:

For extra flavor, toast your spices in a dry pan for 30–60 seconds before mixing them into your batter. It wakes up their natural oils and makes your bread even more fragrant!

Thank You:

Thank you for being part of my baking community! I love hearing from you — if you try one of these cakes, send me a photo at hello@bakingonthyme.com. Let’s keep baking something beautiful together.

​[Visit the Blog →]​

Hey ... Over here ... Pssst ...

If you enjoyed this recipe and want to support more homemade baking goodness, you can drop a little love in my virtual tip jar. Every bit helps keep the oven warm and the recipes coming!

BONUS!!!!!

Get your hands on some freebies!​

If you haven't done so already, head over to my site and download ALL the freebies I have.

Happy Baking!
Jas | Baking on Thyme

pssst... Disclaimer: This post is not sponsored. All opinions expressed are my own.

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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