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Baking On Thyme

Goodbye Summer, Hello Fall Flavors

Published 6 months ago • 1 min read

Fresh From the Blog: Cakes You’ll Love

Hello Bakers!

Can you believe we're in September!!!!!!! I’ve been baking up a mix of summer sweetness and cozy fall flavors—and I thought I’d share a few favorites with you!

End of summer treats:

​Strawberry Poke Cake - fresh, fruity, and perfect for one last summer get-together.

​Blueberry Lemon White Cake – bright and zesty, a sweet send-off to berry season.

🍂 Cozy into Fall:

​Carrot Pumpkin Bundt Cake - spiced, moist, and the perfect transition into fall baking.

​Pumpkin Ice Cream Cake - A fun twist if you're not ready to say goodbye to ice cream just yet!

👉 Browse all my cakes here: Delicious Cakes!!!!!​

I'll be sharing new fall recipes in September (think cozy spices and pumpkin goodness) keep an eye out!!!

Baker’s Tip of the Month:

When baking cakes, always bring your eggs to room temperature before mixing. Cold eggs can cause batter to seize up or not whip properly, while room temp eggs blend more smoothly—giving you that soft, bakery-style crumb every time

Thank You:

Thank you for being part of my baking community! I love hearing from you — if you try one of these cakes, send me a photo at hello@bakingonthyme.com. Let’s keep baking something beautiful together.

​[Visit the Blog →]​

BONUS!!!!!

Get your hands on some freebies!​

If you haven't done so already, head over to my site and download ALL the freebies I have.

Happy Baking!
Jas | Baking on Thyme

pssst... Disclaimer: This post is not sponsored. All opinions expressed are my own.

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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